“ Super surprising flavours, not a single dish disappointed. Everything had something delicious or surprising. The scallop dish was one of my favourite dishes of all time. Desserts were out of this world. Staff was lovely and attentive. 10/10 ”

“ Fantastic food, amazing service and great atmosphere. We tried the taster menus, (1 vegan) and both were incredible. The food was amazing, and the service was impeccable. When I mentioned we needed to leave fairly abruptly towards the end (unfortunately I had something booked so we had to rush off) but the staff were so accommodating and helpful. An exceptional dining experience, would recommend. ”

“ A wonderful tasting menu carefully executed as designed. Service was a little over mechanical to explain the dishes table after table, but that part of the experience did not bother me much as I couldn't remember the details anyway. Loved the colour coordination of the dishes, pleasing the eye before pleasing the stomach. Portion was just right, with the craving of one more bite psychologically at the end. Onion tart was my favourite of the meal. Lovely location in Leith. ”

“ Heron – Bold Contrasts and Refined Simplicity in Edinburgh’s Michelin Galaxy While Edinburgh boasts a growing constellation of Michelin-starred restaurants, Heron in Leith effortlessly sets itself apart. This is not simply another fine dining spot – it's a culinary experience defined by bold contrasts, a deeply local philosophy, and a sense of refined ease that few can replicate. Atmosphere: Minimalism With a View Tucked into a compact corner on Henderson Street, Heron is small in size but expansive in vision. The interior is minimalist, with clean lines, natural tones, and thoughtful Nordic influences that allow the food – and the view over the Water of Leith – to take center stage. We dined at the bar, which turned out to be a highlight in itself. Not only did we enjoy front-row seats to a beautifully curated cocktail preparation, but we also had the chance to engage with the staff – genuinely warm, knowledgeable, and enthusiastic. This proximity lent the evening a relaxed, intimate energy that’s rare even among Michelin-starred establishments. Cuisine: Every Dish a Masterclass in Balance and Imagination The menu at Heron is a celebration of contrast – delicate meets earthy, comforting meets cerebral. Dishes are rooted in Scottish ingredients, but the execution is strikingly modern. The pacing, plating, and progression of flavors all speak to a kitchen in full creative control. Each course was a highlight in its own right – from the raw Orkney scallop with caviar and hazelnut, to a standout turbot with leek and sea greens, all the way to a meticulously executed dessert that proved the meal’s finale could hold its own against the best in Europe. The tasting menu reads like a story of the Scottish seasons, told through textures, temperatures, and seasoning. Every plate felt intentional, and every bite elevated the last. Service: Michelin-Level Hospitality Without the Stiffness Service was everything you’d hope for at this level – attentive without being overbearing, deeply informed, and executed with genuine warmth. At the bar, we felt especially looked after: drinks were mixed before us with flair, and our questions about the dishes were met with clear, enthusiastic insight. It’s this level of connection – both to the food and the people preparing it – that transforms a great meal into a memorable occasion. Pricing: In Line With Expectations, Exceeding in Value Pricing at Heron is in line with other Michelin experiences – and justifiably so. Given the quality of the produce, the precision of technique, and the overall experience, the value is unquestionably there. This is the kind of place that reaffirms why you treat yourself to fine dining in the first place. Final Verdict: One of Edinburgh’s Finest Dining Experiences In a city blessed with remarkable restaurants, Heron shines through – not with extravagance, but with clarity of vision, culinary ingenuity, and a quietly confident sense of hospitality. Whether you're visiting Edinburgh or live nearby, this is a must-visit for anyone serious about food. It’s not just a restaurant – it’s a story told through flavor, and one you’ll want to revisit. ”

“ Fantastic first visit to Heron after a few recommendations by friends, was there for a birthday and first nice wee touch was a card on the table the place is very stylish and modern with a nice relaxed vibe and some nice background music to listen to and identify which I like to do.the service and staff are very informative and efficient and the food arrives in a nice timely order although a wee bit longer at the later dishes in the tasting menu. The food is magnificent,very tasty and imaginatively created. I have to say I enjoyed every dish and the bread and crab butter was exquisite, although fairly expensive but normal these days Well worth a visit and I will definitely return. ”

“ Absolutely top-notch dining experience. Fine dining, but not pretentious, and the chefs delivering the food to the table and talking about it is fantastic. The perfect quantity of each dish in the tasting menu as well. ”

“ Very relaxed atmosphere. Knowledgeable staff making it a great experience. Food was fantastic with an excellent wine pairing. ”

“ We had a fantastic evening at Heron. Everything was absolutely perfect. The atmosphere was relaxed and unpretentious, which made the experience even more enjoyable. My partner chose the tasting menu, and I had the vegan tasting menu. Both were outstanding. Each dish was a small masterpiece, thoughtfully composed and bursting with flavor. The wine pairing was equally impressive, enhancing each course in a subtle and elegant way. The service was flawless - friendly, attentive, and genuinely caring. It wasn’t just a meal — it was a memorable culinary experience. Sincere thanks to the whole team ”